My wife has been sick for the past few days and she has’nt been able to eat solid foods. This has left cooking for myself up to me. We had some chicken breasts in the fridge that needed to be cooked so I threw this together from scratch and it turned out pretty amazing. I don’t have measurements but you shouldn’t need any.
Things you will need:
2 Chicken Breasts
Cayenne Pepper
Lemon Juice
Lemon Pepper
4 Slices Fresh Sourdough Bread
Sharp Cheddar Cheese
Mayonnaise
Water
First thing I did was throw a skillet on the stove on medium to high heat with just enough vegtable oil in the bottom to coat the pan.
I throw the chicken on a cutting board and covered it with wax paper and pounded it out with the flat side of a meat tenderizer. Generously coated the chicken with Lemon Pepper and when the pan was hot enough I threw the chicken in the pan.
When I added the chicken to the pan I added lemon juice to the pan enough get about an 1/8 of an inch to 1/4 of an inch of fluid in the pan. I then covered it and let the juices steam the chicken as it cooked.
I sprinkled a pink of cayenne pepper on the top side of the chicken, and another pinch again on the bottom side when I flipped it.
I checked the chicken a few times until the chicken started to turn white on the top. When I noticed that my fluids were running dry I added a little more lemon juice the first time and each time after that I just added tap water to keep fluids in the pan to keep the chicken from burning.
When the chicken turned white on top I flipped it and let it cook till it was the close to the proper temperature.
To finish it off I sliced some sharp cheddar chese put it on top of the chicken and recovered it for a minute or so for the chicken to get nice and melted.
I served this between two toasted slices of sourdough with mayo.
I wasn’t expecting it to be that great but the flavor and juicyness made me want to write down the pseduo recipe in case I decide to try this again.
